Tree planting, habitat protection and soil conservation are part of an ongoing process to enhance the environmental and ecological value of Timberline Farm while increasing agricultural productivity.
With nearly 120 acres of pasture we graze our cows from spring until winter and in the summer harvest some pastures to make hay to feed the cows through the winter.
First settled in the 1850's this farm has a long and interesting history. Today the primary focus here is on ethically raising cows while taking care of the environment for the future.
Raising 100% grass fed Wagyu and Speckle Park beef since 2014